Go Back
–+ servings

Tangy Chicken and Apple Kabobs

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Low-Carb
Servings 4 servings

Ingredients
  

  • 1 pound skinless boneless chicken breasts cubed into bite size pieces
  • 1 large green apple cored and cubed
  • 1 large onion cut into wedges
  • 1 large lemon cut into wedges
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced rosemary
  • Sea salt and freshly ground black pepper to taste
  • 1 teaspoon lemon zest
  • 1 drop liquid stevia

Instructions
 

  • Preheat grill to medium heat.
  • In a large bowl, mix the first 4 ingredients (chicken through lemon).
  • In a small bowl, mix the remaining ingredients and pour over the chicken mixture.
  • On large skewers, thread each ingredient alternately. Place kabobs on grill and close lid. Cook for 7 minutes on each side, until chicken is no longer pink in the center and vegetables are charred on the on the edges. Serve warm.
Tried this recipe?Let us know how it was!