Preheat grill to medium heat.
In a large bowl, mix the first 4 ingredients (chicken through lemon).
In a small bowl, mix the remaining ingredients and pour over the chicken mixture.
On large skewers, thread each ingredient alternately. Place kabobs on grill and close lid. Cook for 7 minutes on each side, until chicken is no longer pink in the center and vegetables are charred on the on the edges. Serve warm.