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Pistachio Tuna Steaks

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Prep Time 10 mins
Cook Time 11 mins
Course Main Dish
Cuisine Paleo
Servings 4 servings


  • 4 medium tuna steaks
  • 2 large large eggs beaten
  • Sea salt and freshly ground black pepper to taste
  • 1/2 cup finely chopped pistachios
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon coconut oil


  • Pat tuna dry with a paper towel.
  • Coat surface of tuna with eggs.
  • In a large bowl, mix the next 4 ingredients (salt and pepper through thyme). Coat the surface of the tuna with the pistachio mixture.
  • In a large skillet over high heat, heat the coconut oil. To the skillet, add the tuna and cook for 3 minutes on each side, until the outside has a crispy crust. Continue to cook until tuna is to desired level of doneness. Serve warm.
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