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Rosemary Lemon Steak and Sweet Potatoes
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Course
Main Dish
Cuisine
Paleo
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
steak of choice
chopped
2
medium
sweet potatoes
cubed
1
large
onion
chopped
2
cloves
garlic
minced
1/4
cup
low sodium beef broth
2
teaspoons
grated lemon zest
1
tablespoon
chopped rosemary
Sea salt and freshly ground black pepper
to taste
Instructions
In a large crock cooker, add all the ingredients and stir well. Cover and cook on LOW for 6 to 8 hours, until steak is cooked through and vegetables are tender. Serve warm.
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