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Fettuccine with Arugula and Tomato Sauce

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Prep Time 15 minutes
Servings 6 servings

Ingredients
  

  • 3 cups tomatoes chopped
  • 1 clove garlic chopped
  • 2 tablespoon fresh lemon juice
  • 1 cup fresh basil chopped
  • 6 tablespoons olive oil divided
  • Sea salt and freshly ground pepper to taste
  • 1/4 cup roasted almonds chopped
  • 6 cups arugula
  • 1 cup freshly grated parmigiano-reggiano cheese
  • 1 pound fettuccine cooked according to package directions

Instructions
 

  • In a medium bowl, add tomatoes, garlic, lemon juice, basil, 3 tablespoons olive oil and sea salt and freshly ground pepper to taste.
  • In a food processor or blender, add almonds, arugula, remaining olive oil, 1/2 cup parmigiano reggiano cheese and sea salt and freshly ground pepper to taste. Blend 1 to 2 minutes until combined.
  • Toss warm pasta tomato sauce and arugula puree and remaining parmigiano-reggiano cheese.
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