Go Back
+ servings

Orange Cranberry Sauce

No ratings yet
Course Side Dishes
Servings 12 servings


  • 4 cups fresh or frozen cranberries 1 pound bag
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 cup orange juice


  • Rinse the cranberries (even if they are frozen) in a strainer with cool water, and remove any stems and bad or blemished berries.
  • In a large saucepan, over medium heat, heat the water, juice and sugar to boiling stirring occasionally.
  • Continue boiling 5 minutes longer to assure sugar is completely melted, stirring occasionally.  Add the cranberries.
  • Heat back to boiling over medium heat; stirring occasionally.
  • Put a lid on the saucepan and continue boiling about 5 minutes longer, still stirring occasionally, until you hear the cranberries begin to pop.
  • Remove the saucepan from the heat, give it a good stir and allow to cool for about 20 minutes.
  • Pour the cranberry sauce into a bowl or container and allow to completely cool before refrigerating.
Tried this recipe?Let us know how it was!