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Cinnamon-Spice Chicken

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Course Main Dish
Servings 4 servings


  • 2 tablespoons olive oil
  • 4 6-oz boneless skinless chicken breast halves
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine OR low sodium chicken broth
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg


  • Heat the olive oil in a large skillet with a tight-fitting lid over medium-high heat.
  • Sprinkle chicken with salt and pepper; add to the skillet and brown on both sides.
  • Add wine (or broth) and water to the skillet and sprinkle the chicken with cinnamon, cloves and nutmeg.
  • Reduce skillet heat, cover and simmer 5 to 6 minutes or until chicken is cooked through.
  • Serve chicken topped with pan sauce.
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