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Garlic Chili Kale Chips

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Cuisine Keto, Low-Carb, Paleo, Vegetarian
Servings 4 servings


  • 1/2 tablespoon coconut oil
  • sea salt and freshly ground black pepper to taste
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 6 cups chopped kale


  • Preheat oven to 250 degrees.
  • In a large bowl toss all the ingredients well.
  • Pour kale mixture onto a large baking sheet.
  • Bake for 20 minutes, stirring every 5 minutes, until kale is crispy.
  • Serve warm.
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