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chicken burger with pickled beets

Chicken Burgers with Pickled Beets

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Course Main Dish
Cuisine Paleo
Servings 4 Servings

Ingredients
  

  • 1 1/2 pounds ground chicken
  • sea salt and freshly ground black pepper to taste
  • 1 small clove garlic minced
  • 1 teaspoon chili powder
  • 1 tablespoon coconut oil
  • 1 large onion sliced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon raw honey
  • 2 large beets shredded
  • 8 large romaine lettuce leaves

Instructions
 

  • In a medium bowl, mix the first 4 ingredients (chicken through chili powder).
  • Form chicken mixture into patties.
  • Heat grill to high heat and place burgers on the grill.
  • Cook for 10 minutes on each side, until burgers are no longer pink in the center.
  • In a large skillet, over medium heat, heat coconut oil.
  • To the skillet, add the onion, vinegar, honey, and beets.
  • Season with sea salt and freshly ground black pepper to taste and cook for 5 minutes until vegetables are tender.
  • Place burgers on lettuce leaves and top with sautéed onion and beets.
  • Serve warm.

Notes

SERVING SUGGESTION: Sweet Potato Fries (Peel sweet potatoes and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder.)
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