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Easy Hazelnut Spread

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  • 1 cup shelled & skinned hazelnuts
  • 2 tablespoons honey*
  • 1 teaspoon vanilla*
  • 1/2 cup water


  • Using a high speed blender, pour the water and nuts into the blender, let soak for about 1 hour. Blend until buttery, add honey and vanilla, blend again. Serve on celery stalks or apple slices.


*Optional ingredients. Variations: use milk instead of water, add 2 tablespoons cocoa powder to make your own version of Nutella!
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