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Caribbean Steak

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Servings 4 servings


  • 4 tablespoons honey
  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon mustard
  • 2 cloves garlic pressed
  • 1/4 teaspoon lime zest
  • Salt and pepper to taste
  • 1 1/2 pounds lean top round steak


  • In a 1 gallon freezer bag combine all ingredients.
  • Gently and carefully squeeze the bag to force out any air then seal the bag. Insert this bag into a gallon sized plastic freezer bag and place a copy of the recipe into the 2nd bag as well and seal it. Place your label on the bag or write the name and date on the bag and place in the freezer.


  • Once your steaks have thawed (we suggest putting the frozen steaks in the fridge the night before you want to use them or that morning—never thaw at room temperature), preheat your barbeque grill. Add the steaks to the grill and cook to desired temperature. Serve with steamed broccoli and baked potatoes for a simple meal.
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