Shrimp and Fava Beans with Thyme
Ingredients
- 1 tablespoon olive oil or coconut oil
- 1 tablespoon unsalted butter
- 2 ounces ham diced
- 1 clove garlic minced
- 3/4 pound shrimp cleaned, shelled and deveined
- 1 pound fresh unshelled fava beans
- 1 teaspoon fresh thyme minced
- Sea salt and freshly ground pepper to taste
Instructions
- Heat oil and butter in a skillet over medium high. Add ham and garlic – toss for a minute. Add shrimp, favas, and thyme – stir constantly until shrimp are pink.
- Throw in a dash of salt and pepper. Cover the pan and simmer for a couple of minutes before serving immediately!
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