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Scallops in a White Wine Sauce

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  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup lemon juice
  • 1/2 yellow onion minced
  • 2 cloves garlic minced
  • 1/4 cup butter
  • 1 pound sea scallops
  • 1 tablespoon coconut oil or olive oil
  • Dash of sea salt and pepper to taste to taste


  • Preheat broiler. In a large skillet, over medium heat, mix broth, wine, lemon juice, onion, and garlic. Cook until most of the liquid has reduced, and then add butter and stir until melted.
  • Brush the scallops with the coconut oil, add salt and pepper, place on baking sheet. Broil scallops for just a couple minutes on each side or until opaque. And then you just have to serve with wine sauce!
  • **optional addition: serve over a bed of angel hair, make it a meal!
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