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Grilled Basil Tomato Cheese Sandwiches

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Servings 1 serving


  • 2 slices Ezekiel bread
  • 1 teaspoon whipped unsalted butter
  • 1 ounce low-fat Provolone cheese grated
  • 2 slices tomato
  • 4 leaves fresh basil


  • Butter one side each of the bread. In a skillet, heat over medium high heat. Place the slices butter side down. Carefully place cheese evenly on both pieces of bread, careful not to get it in the hot pan.
  • As cheese starts to melt, place tomato and basil on one side of the bread, now squish together, cut on a diagonal and devour…yum!
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