Go Back
+ servings

Crock Cooker Spicy Peach Chutney

No ratings yet
Servings 3 pints


  • 4 pounds sliced peeled overripe peaches
  • 1 cup raisins
  • 2 cloves garlic pressed
  • 1/2 cup chopped onion
  • 5 ounces chopped preserved ginger found in the ethnic section of your store
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon mustard seed
  • 1 teaspoon curry powder
  • 4 cups packed brown sugar
  • 4 cups apple cider vinegar
  • 1/4 cup pickling spice place in cheesecloth and tie shut


  • Place everything in a crockpot and cook on high 4 hours. Allow to cool, give it a stir and divvy up into pint sized containers. You can freeze for a later date if you like. Serve on grilled meat or poultry. Delish!
Tried this recipe?Let us know how it was!