5ounceschopped preserved gingerfound in the ethnic section of your store
1 1/2tablespoonschili powder
4cupspacked brown sugar
4cupsapple cider vinegar
1/4cuppickling spiceplace in cheesecloth and tie shut
Place everything in a crockpot and cook on high 4 hours. Allow to cool, give it a stir and divvy up into pint sized containers. You can freeze for a later date if you like. Serve on grilled meat or poultry. Delish!