Crabapple Chutney
Ingredients
- 2 cups crabapples quartered and cored (leave the skins on)
- 1/2 cup raisins
- 1/2 cup chopped onions
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 Tablespoon grated orange peel
- 1 teaspoon ground cinnamon
Instructions
- Combine all ingredients in a saucepan and stir well.
- Bring to a boil, reduce heat and simmer, covered for 50 minutes.
- Uncover and simmer a few more minutes over low heat, cooking off excess liquid. Let cool.
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