Okra and Squash
Ingredients
- 4 ripe tomatoes diced
- 4 summer squash sliced
- 4 zucchini sliced
- 6 okra pods sliced
- 1 small yellow onion chopped
- 1 to 2 cloves garlic pressed
- 2 tablespoons olive oil or coconut oil
- Sea salt and freshly ground pepper
- Fresh basil
Instructions
- Saute the onion and garlic in the oil. Once onion becomes transparent add squash, zucchini, and okra. Salt and pepper to taste, and cook for about 5 minutes over medium heat, then remove and serve with basil for garnish.
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