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Texan Turkey Fajitas
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Servings
6
Ingredients
1x
2x
3x
2
pounds
turkey breast tenderloins
sliced
1
teaspoon
olive oil
1
14.5-oz can
tomatoes with chilies
(Rotel is a good brand)
1
medium
green bell pepper
seeded, deribbed and sliced
1
tablespoon
chili powder
2
tablespoons
lime juice
Instructions
Place turkey tenderloins in slow cooker. Combine remaining ingredients; pour over
turkey and stir to coat. Cover and cook on Low for about 7 hours, or until turkey is cooked through.
Notes
NUTRITION per serving: 176 Calories; 2g Fat; 33g Protein; 5g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol;
590mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 3
SERVING SUGGESTION: Brown rice, corn on the cob and a big salad.
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