Calamari

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Tips, Tricks & a Recipe Calamari By Leanne Ely, CNC   Today’s Focus is Calamari This may sound like an unusual subject for an article coming from me because you’ll notice that I did, in fact, say calamari in the subject title. Now before your little hearts skip a beat because you think I’m about to encourage deep-fried seafood, you’re …

Dejunking Junk Food

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Healthy Foods Dejunking Junk Food by: Leanne Ely, CNC   If you thought there was a way to make that Twinkie you’re snarfing a little less dangerous, I have a short answer for you–no. If this is a little too close for comfort, how about pizza? You like pizza, don’t you? I don’t think I’ve met anyone who doesn’t (if …

Announcing…The Kids Cooking Club from Saving Dinner!

Dear Friends, One of the most important life skills to teach your children is cooking. It’s as important to your child’s health as flossing her teeth as a matter of fact! This is how your child is going to prepare his or her nutrition, if you think about it. Later in life to be sure…but if you don’t teach them …

Fennel

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Tips, Tricks & a Recipe Fennel by: Leanne Ely, CNC   Feeling funny about fennel? What is it and how to use it? Fennel is a green blub type of stock with a very leafy flourishing top. It kind of looks like leeks mated with parsley, LOL. It has a really interesting flavor; it has a similar taste to that …

Cracking the Organic Egg Code

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Food For Thought Cracking the Organic Egg Code by: Leanne Ely, CNC   Who knew shopping for eggs could be so hard? It’s just like bread– you see one that says whole wheat and then another that says whole grain and you’re torn as to which is actually the best choice. Am I right? As far as eggs are concerned, …