Banana Chocolate Almond Smoothie

Banana Chocolate Almond Smoothie

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Banana Chocolate Almond Smoothie
Servings
Serving
Ingredients
Servings
Serving
Ingredients
Instructions
  1. In a blender, add unsweetened almond milk, water, banana, almond butter, cacao nibs, Perfect Paleo Protein, Fibermender 2.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. For a thinner smoothie, add more unsweetened almond milk.
Root Veggie and Ginger Skillet Frittata

Root Veggie and Ginger Skillet Frittata

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Root Veggie and Ginger Skillet Frittata
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large skillet, heat the coconut oil over medium-high heat.
  2. Cook the carrots and turnips until soft.
  3. Pour the eggs over the veggies and season with salt and pepper and ginger.
  4. Let the eggs set slightly before flipping over.
  5. Once the eggs are cooked to the desired doneness remove from the heat.
  6. Top with green onions and serve.
Perfectly Peachy Coconut Smoothie

Perfectly Peachy Coconut Smoothie

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Perfectly Peachy Coconut Smoothie
Cuisine Smoothie
Servings
Serving
Ingredients
Cuisine Smoothie
Servings
Serving
Ingredients
Instructions
  1. In a blender, place coconut milk, water, frozen peaches, coconut butter, Saving Dinner Perfect Paleo Protein, Saving Dinner Fibermender and Saving Dinner Just Juiced Greens (optional)
  2. Blend until smooth and enjoy!
  3. It's ok to add a tad more milk of your choice if a thinner smoothie is preferred.
Strawberry Mint Smoothie

Strawberry Mint Smoothie

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Strawberry Mint Smoothie
Cuisine Smoothie
Servings
Ingredients
Cuisine Smoothie
Servings
Ingredients
Instructions
  1. In a blender, place coconut milk, water, strawberries, mint, Perfect Paleo Protein, FiberMender 3.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. It’s ok to add a tad more milk of your choice if a thinner smoothie is preferred
Green Chili Southwest Scrambled Eggs

Green Chili Southwest Scrambled Eggs

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Green Chili Southwest Scrambled Eggs
Course Breakfast
Servings
servings
Ingredients
Course Breakfast
Servings
servings
Ingredients
Instructions
  1. In a large skillet over medium heat, heat coconut oil.
  2. To the oil, add the next 6 ingredients (dandelion greens through garlic powder).
  3. Cook for 5 minutes, until vegetables are slightly tender.
  4. In a medium bowl, whisk the eggs and salt and pepper and pour over the vegetables.
  5. Reduce heat to low and stir.
  6. Cook for 5 to 10 minutes, until eggs are set and vegetables are tender.
  7. Serve warm.

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