Loaded BLT Bowl

Loaded BLT Bowl


Print Recipe
Loaded BLT Bowl
bacon cooking in a skillet
Course Main Dish, Salads
Servings
servings
Ingredients
Course Main Dish, Salads
Servings
servings
Ingredients
bacon cooking in a skillet
Instructions
  1. In 4 bowls, add romaine and spinach. Then evenly divide and add next 11 ingredients (red onion through apple).
  2. In a medium bowl whisk together remaining ingredients (oil through salt and pepper). Drizzle over each bowl and serve.
Warm Bacon and Broccoli Salad

Warm Bacon and Broccoli Salad

 



Print Recipe
Warm Bacon and Broccoli Salad
Warm Bacon and Broccoli Salad
Course Salads
Cuisine Paleo
Servings
Ingredients
Course Salads
Cuisine Paleo
Servings
Ingredients
Warm Bacon and Broccoli Salad
Instructions
  1. In a large skillet, cook bacon over medium heat until dark brown and very crispy, about 15 minutes.
  2. Remove the bacon to drain on a paper towel lined plate and set aside.
  3. In a large skillet heat coconut oil over medium heat.
  4. Add broccoli, shallot and salt and pepper and cook for 10 minutes, until broccoli is bright green and slightly tender.
  5. In a large bowl combine the bacon, broccoli and avocados.
  6. In a small bowl whisk the honey, lime juice and olive oil and pour over the stir fry.
  7. Serve the stir fry over a bed of spinach.