Loaded BLT Bowl

by Saving Dinner | May 10, 2019 | Recipe

Print Recipe

Loaded BLT Bowl

Course

Main Dish, Salads

Servings

servings

Ingredients

• 1 large head of romaine lettuce chopped
• 3 cups baby spinach
• 1/2 medium red onion chopped
• 8 strips of bacon cooked and chopped
• 1 large avocado pitted and sliced
• 2 medium tomatoes diced
• 4 large radishes shredded
• 1 crown of raw broccoli diced
• 1 cup radish sprouts or any sprouts you like
• 1 large bell pepper seeded and diced
• 1 cup white mushrooms sliced
• 1 green apple cored and diced
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 lime juiced
• 1 teaspoon honey
• sea salt and freshly ground black pepper

Course Main Dish, Salads Servings servings Ingredients 1 large head of romaine lettuce chopped 3 cups baby spinach 1/2 medium red onion chopped 8 strips of bacon cooked and chopped 1 large avocado pitted and sliced 2 medium tomatoes diced 4 large radishes shredded 1 crown of raw broccoli diced 1 cup radish sprouts or any sprouts you like 1 large bell pepper seeded and diced 1 cup white mushrooms sliced 1 green apple cored and diced 1/2 cup olive oil 1/4 cup balsamic vinegar 1 lime juiced 1 teaspoon honey sea salt and freshly ground black pepper

Instructions

1. In 4 bowls, add romaine and spinach. Then evenly divide and add next 11 ingredients (red onion through apple).
2. In a medium bowl whisk together remaining ingredients (oil through salt and pepper). Drizzle over each bowl and serve.