Hot Melt Pumpkin Pie

Hot Melt Pumpkin Pie

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HOT MELT PUMPKIN PIE
Paleo Tahini Pumpkin Pie
Course Desserts
Cuisine Keto
Servings
Ingredients
Crust:
Fillings:
Whipped cream:
Course Desserts
Cuisine Keto
Servings
Ingredients
Crust:
Fillings:
Whipped cream:
Paleo Tahini Pumpkin Pie
Instructions
  1. In a food processor, combine nuts and dates for crust. Blitz until nuts are minced and it begins to stick together. Press into a pie plate and bake in oven for 10 minutes, then remove and cool for at least 15 minutes.
  2. In a large bowl, combine pumpkin, monkfruit sweetener, and spices (cinnamon thorugh cloves).
  3. Whisk together well, then add in vanilla, salt, eggs, heavy cream, and sour cream. Whisk until smooth, then pour into cooled pie crust.
  4. Place in oven and bake for 45 to 50 minutes, or until center is set and doesn’t jiggle (you can always toothpick test it if you’re unsure). If you notice the edges of the nut crust getting dark while the pie bakes, you can wrap the edges in foil to keep them from burning.
  5. After you remove pie from oven, allow to cool at room temp for about 20 minutes, then place in the refrigerator for at least 2 hours to chill.
  6. Just before serving, prepare the whipped cream. Combine all ingredients (heavy cream through vanilla) in a standing mixer bowl. Using whisk attachment, beat on a medium speed to start, and after cream begins to thicken (about 3 minutes) go up a high speed and beat for another couple minutes until cream becomes thick and creamy (don’t let it go too long, or it’ll get too thick, like butter).
Recipe Notes

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Nightshade-Free Tandoori Seasoning

Nightshade-Free Tandoori Seasoning

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Nightshade-Free Tandoori Seasoning
Instructions
  1. Toy with the amounts and add more or less of each spice, depending on which you prefer.
Nightshade-Free Curry Seasoning

Nightshade-Free Curry Seasoning

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Nightshade-Free Curry Seasoning
Instructions
  1. Play with the amounts until you find the right mix for you! But personally, I go about a teaspoon each of turmeric, coriander, cumin, and ginger with dribs and drabs of the rest.
Baked Cinnamon Apples

Baked Cinnamon Apples

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Baked Cinnamon Apples
Tastes like a rich, apple-y custard without all that nasty fat--that little bit of butter makes them almost velvety in texture and rich in flavor.
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Take apples and set them in a baking dish.
  3. Sprinkle spices and brown sugar on the apple and top with 1 teaspoon of butter each—the secret in keeping the fat down on this recipe is using whipped butter—it’s a favorite weapon in my fridge!
  4. Bake for about 45 minutes or till tender.
  5. Serve warm in a bowl with vanilla yogurt (or vanilla ice cream, but you didn’t hear that from me).
Recipe Notes

Per serving: 100 Calories; 2g Total Fat; trace Protein; 21g Carbohydrate; 5mg Cholesterol; 3mg Sodium

Gluten Free Mixed Berry Crisp

Gluten Free Mixed Berry Crisp


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Gluten Free Mixed Berry Crisp
You can't have summer without berries. We love berries in every form, but this Gluten Free Mixed Berry Crisp makes you feel like you're back in your grandma's kitchen! Summer comfort food. And the best part? It's not only gluten free it's also refined sugar free!!! Glory Glory! So gather your berries, and let's crisp it up!
Servings
people
Ingredients
Filling:
Topping:
Servings
people
Ingredients
Filling:
Topping:
Instructions
  1. Preheat oven to 380 degrees.
  2. In a large saucepan, combine all ingredients for filling (berries through arrowroot powder).
  3. Cook over medium heat for 5 to 10 minutes or until berries have released moisture and the mixture has begun to thicken. Set aside.
  4. In a medium bowl, combine all ingredients for the topping (butter through nutmeg). Using a fork, gently blend it all together.
  5. Transfer berries to a medium sized baking dish, and evenly distribute crisp topping over them.
  6. Place in the oven and bake for 30 minutes or until berries are bubbling and crisp is golden.
  7. Serve with ice cream, or greek yogurt, or coconut yogurt or coconut whipped cream - the options are endless!

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