Fall Roasted Purple Potatoes

Fall Roasted Purple Potatoes

 

 

Print Recipe
Fall Roasted Purple Potatoes
Course Side Dishes
Cuisine Vegetarian
Servings
Ingredients
Course Side Dishes
Cuisine Vegetarian
Servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Wash potatoes thoroughly and cut them into either cubes or wedges (leaving the skins on).
  3. Place in baking dish.
  4. Drizzle olive oil over potatoes and make sure they’re evenly covered.
  5. Then add the spices, and bake for roughly 15-20 minutes or until tender.
  6. Enjoy!
Recipe Notes

And if you can't get purple potatoes, any old plain tater will do!

Per Serving: 101 Calories; 2g Fat; 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 36mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Fat. Points: 3

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