Print Recipe
Mango Spinach Persimmon Smoothie
Course Smoothies
Cuisine Smoothie
Servings
servings
Ingredients
Course Smoothies
Cuisine Smoothie
Servings
servings
Ingredients
Instructions
  1. In a blender, process all ingredients until smooth, adding a little water if necessary.
Recipe Notes

NUTRITION per serving: 271 Calories; 2g Fat; 14g Protein; 56g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 56mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fruit. Points: 7

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