What’s the Best Oil to Cook With?
One question that I get asked a lot is “What are the best oils to use for sautéing?” Invariably, people ask me about canola oil and olive oil, and while you can use olive oil at, say, 300-degree temperature for sautéing, it’s really easy to go over the edge and ruin your oil. What happens […]
Leanne’s Favorite Gluten-Free Snacks
One of the questions that I get asked all the time is, “Hey, Leanne, can you help me out with some gluten-free snacks?” I love a gluten-free snack just like anyone else and my favorite go-to’s of course are apples and oranges or tangerines because you can throw them in your purse. But also, I […]