Tip, Trick & a Recipe: An apricot will hit the spot!
We have the Greeks to thank for bringing apricots to us. These “golden eggs of the sun” came to Europe via Greece way back around 100–50 BC. Apricots are beautiful little fruits with velvety yellow skin and sweet, tasty flesh. Related to peaches, apricots are juicy and slightly tart with a flavor similar to that […]