Tip, Trick & a Recipe: The Skinny on Boneless Skinless Chicken Breasts
Here’s today’s TRICK: When handling raw boneless skinless breasts of chicken that need to be cut up for a recipe, make sure it is semi-frozen. That way you’ll get a nice firm slice made without the wiggle factor! It’s easier and neater this way. Here’s today’s TIP: Make SURE you use a cutting board designated only for […]