Tip, Trick & a Recipe: (Un)Sinful cinnamon!
Oh, cinnamon. How recognizable is this spice, seriously? I would expect that every kitchen in North America has a tin of cinnamon in the cupboard. But how well do we really know it? Once upon a time, cinnamon was very, very valuable. In Roman times, you would have paid 15 times more for cinnamon than […]