Salt – The Essence of Life
Most people are familiar with basic table salt, the type of salt that is most common in the U.S. It is white, has small granules, and seasons almost every kind of food we can think of when we sit down in a restaurant, too often before we even taste what the chef or cook has […]
Seasoned With Salt
You will notice in a lot of my recipes, I say “salt and pepper totaste” There is a reason for this—not because I’m trying to frustrate you! Salt should be added slowly and, depending on the recipes, in steps. That’s how the pros do it and it makes sense—this is how to get the best […]