Tip, Trick & a Recipe: Sweet Molasses
Molasses is a by-product of sugar making. Molasses is what is left when the sugar is separated from the juice from the sugar cane. There are three grades of molasses: light, dark, and blackstrap. Here’s today’s TRICK: When using molasses, lightly grease whatever you’re measuring it in so it doesn’t stick and drops out easily […]
It’s Baked Bean Month
It is not surprising to find out that July is Baked Bean Month. After all, baked beans have been a staple of potlucks forever and Independence Day is the quintessential representation of our friend the potluck. There are so many different kinds of baked beans that you can make. I felt it my duty to […]