Healthy Foods: Eat your Edamame!
“Eh-dah-MAH-may.” That’s how you pronounce it, by the way, in case y’all were wondering! What is it? Well, it’s what those of us who don’t speak Japanese call soybeans. But not just any soybeans. Edamame refers to vegetable soybeans that are harvested while they’re young and the plant is still green. I am not a […]
Healthy Foods: Why an apple a day keeps the doctor away…
Apples are sweet and delicious, they have a long shelf life and they make a mean pie! But why are apples so healthy? Seeing as how it is apple season once again, let’s take a look! Fiber. Apples are a great source of fiber and that fiber may combine with phytonutrients in the fruit to […]
Dinner Diva: The Dirty Dozen—Which foods to always eat organic and why!
The word “organic” is on everyone’s lips these days, from choosing organic cotton bed sheets to buying organic fruits and veggies. I always reach for organic first whenever I can, and I recommend you do the same. But, I do realize that we don’t all live in places where fresh organic produce and meats are […]
Food For Thought: Sprouting healthy thoughts
There’s a reason why sprouts are the symbol for life! What? You never noticed how we refer to new babies as little sprouts? 🙂 Many of the foods that we eat started their lives as plant sprouts. Sprouts have long been recognized as healthy little buggers to have on your plate, but now we know […]
Dinner Diva: Wax on . . . wax off! What are they putting on our fruits and veggies?
I saw some videos online recently that stopped me in my tracks. They featured people in their kitchens peeling a plastic sort of film off of their lettuce. Now, I’ve also seen a video that has shown this coating is actually completely natural but it did make me curious enough to do a bit more […]
Healthy Foods: Heirlooms Never Broke
By: Matt Kokenes The battle rages on between these plants, each touting their desirable assets over the other. The Heirloom, a traditionalist, the Hybrid, a scientist, the GMO, a dog crossed with a toucan. Who would you root for? If you have to ask, you already have your answer. The convolution of the matter is […]
Food For Thought: Please, for the love of all that’s good and holy, say no to GMO
There are hundreds (if not thousands) of mad scientists out there right now, at this very minute, working away in labs all over the world, messing around with our food supply. Scientists involved in the development of genetically modified foods are using their powers for evil and not for good if you ask me. The […]
Healthy Foods: Flax Facts
Flax is one of those foods that’s extremely good for us but many folks simply aren’t using it properly. This magical plant was cultivated in Babylon in 3,000 BC. Clothing made with flax fibers has been found in early burial chambers. Hippocrates once wrote about using flax to relieve pain in the abdomen. And would […]
Dinner Diva: Skip the supermarket this week!
I have a challenge for you this week if you dare. Actually, I am going to double-dog dare you to try this. Skip the supermarket this week. That’s right. SKIP. IT. Instead, go to the farmer’s market and buy all you can of their freshly grown local produce, purchase the farm fresh eggs and the […]