Tip, Trick & a Recipe: Ready for Rhubarb?
It is rhubarb season and these cool-season perennial plants are standing about 5 inches tall in gardens throughout Canada and the Northern US now. Though it quite resembles celery, this red stalky fruit is…well…actually a fruit. An extremely tart fruit, but fruit nonetheless. Also important to note is that rhubarb leaves are toxic. Do not […]