Dinner Diva: Treat Your Body to Some Sprouted Grains

There‚Äôs a lot of talk these days about gluten sensitivity. Celiac disease, a digestive disease that damages the small intestine and interferes with the absorption of nutrients, has become more common in recent years. And while gluten sensitivity is one thing, celiac is quite another. Grains that are sprouted can often be tolerated by gluten-sensitive […]