Great taste and nutrition in one pretty package
Tender, beautiful pea shoots are one of my favorite fresh-from-the-garden treats. Those curly green tendrils are the leaves of the traditional garden pea plant. They hold all the flavor of a freshly shucked pea while adding a touch of whimsy to a salad or stir fry. And lucky for me (and for you, if you […]
Soup for summer? (with THIS recipe, for sure!)
You’ll find gazpacho on the summer menus of many nice restaurants. It sounds fancier and more complicated than it really is. Basically, gazpacho is cold vegetable soup. You can see why it’s called something else now, yes? Gazpacho doesn’t sound very appetizing but it’s actually a delicious and refreshing meal for a hot summer day. […]
Which leafy green bites you back?
Looking to shake things up on your salad plate? The next time you’re at the market, pick up a bunch of arugula, also known as “Italian Cress.” Or, if you’re in the UK, you might find it labeled, “Rocket Salad.” Arugula is a nice change from your regular greens because its leaves have a slight […]
7 Time-Saving Dinner Shortcuts
Regardless of how you feel about cooking, nobody wants to be a slave to the kitchen. We are all so busy these days that we need as many shortcuts as we can possibly find for getting a good home-cooked meal on the table with the minimum amount of stress! It’s no good to find yourself […]
Tip, Trick & a Recipe: What cancer-fighting veggie is related to melons & squash (but tastes like neither)?
Today we’re talking about one of the coolest residents of the produce aisle—the cucumber! Today I’m going to give you a trick, a tip and a recipe featuring this familiar green veggie. Cucumbers are related to both melons and squashes, but curiously they don’t taste like other members of either family! In fact, cucumbers don’t […]
Tip, Trick & a Recipe: My favorite fast food
(not what you think!)
Before the spinach comes up in my garden, I don’t leave Costco without grabbing a couple of those big containers of the stuff. This dark leafy green is one of the most common items on our table—you never catch me without a huge supply of spinach in the refrigerator. It’s so quick to prepare and […]
Tip, Trick & a Recipe: Are you throwing away free food?
Depending on where you live, there may very well be edible plants in your yard that you could be eating, rather than yanking them out of the garden because they don’t look pretty among your flowers. Lambsquarter is an entirely edible plant related to spinach (and yes, it tastes like spinach), beets, amaranth, and quinoa. […]
The Paleo diet and your kids
I feel SO amazing since transitioning to a paleolithic way of eating. I feel even better than I did when I was a teenager. Honestly, I wish I knew more about the benefits of avoiding grains, dairy, gluten, and legumes back when my kids were little! Let me back up for a minute here in […]
Tip, Trick & a Recipe: Who knew? (wait till you see what’s in my salad!)
If you want to pretty up a plate of salad greens in a hurry, toss in a few edible flowers. One of the most common edible flowers is the nasturtium. Nasturtiums are both beautiful and delicious. At first bite, nasturtiums have a slightly sweet flavor, but as you chew, they become spicy and taste almost […]