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September 24, 2014

Paleo Potsticker Meatballs

Dear Friends,

As you may have heard by now, the Fall 2014 edition of the 30 Day Paleo Challenge is here.  And with it comes a collection of fantastic new Paleo recipes, all timed for Fall!

Speaking of fantastic new Paleo recipes, I want to share this popular one from our new 30 Day Challenge (feel free to share with your friends)!  Click below to get the recipe for our Paleo Potsticker Meatballs:

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Paleo Potsticker Meatballs
Serves 4

Ingredients:
1 pound ground pork
2 small carrots, grated
3 medium green onions, chopped
2 cloves garlic, minced
1/2 cup of fresh chopped cilantro, chopped
3 tablespoons olive oil
2 tablespoons coconut aminos
1 teaspoon fresh grated ginger root
Sea salt and freshly ground black pepper to taste
Pinch red pepper flakes
1/4 cup almond flour
1 egg, beaten
3 tablespoons coconut oil

Instructions:
Preheat oven to 400 degrees.

In a medium bowl, mix together all the ingredients except for the coconut oil. Scoop out a little of the mixture at a time to roll into medium sized meat balls. Lay the meat balls out on a clean sheet pan.

In a large skillet, heat the coconut oil over medium-high heat. Brown the meat balls in batches on all sides. Remove the browned meatballs with a slotted spoon and place back on the sheet pan.

Once all the meatballs have been browned place the sheet pan in the oven and bake for 12-15 minutes, or until the meatballs are cooked through. Remove from the oven and serve.

Serving Suggestion:
Steamed green beans and cauli-rice. (Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to
taste and fluff with a fork.)

PS—If you like the sounds of this recipe, you’re going to love the rest of the amazing recipes in the 30 Day Paleo Challenge!  Great food and great support…join us now!

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  • Toni Manna Scott

    At what temperature do we bake these?

    • admin

      Toni,

      Sorry about that! Please preheat to 400 to bake them 🙂

    • 400 degrees. It’s not in the picture, but it’s in the actual typed recipe above — first step of “instructions” section. 🙂

      • Toni Manna Scott

        Missed that! Sorry, and thanks!

  • DogHouse

    Any suggested modifications to make to the recipe if I want to use ground turkey instead of pork?

    • admin

      You should be fine to replace the ground pork with ground turkey.

  • LaRae

    what are coconut aminos and where do i find them?

    • admin

      Hi LaRae,

      Coconut Aminos is a soy-free seasoning sauce made from coconut tree sap, which comes right out of the tree so vital, active and alive with nutrients. You can purchase at your local health food store or online.

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