3 Free Spice Blend Recipes

Share on facebook
Share on twitter
Share on pinterest

LOVE me some spice blends!

This is the stuff that makes cooking sooooo easy! #SmartSpiceBlend

We demo’d a spice blend on a Facebook Live that you can watch if you go to our Saving Dinner Facebook page (just scroll, it’s there!)

And I promised you in that video that I’d have some more recipes for you—and I do.

But first I want to give you some ideas on how to use your spice blends AND how to store them.

  • 1) Use as a rub and in tandem with your marinade
  • 2) Use in a compound butter (I showed you how in the FB Live!)
  • 3) Sprinkle on top of your morning eggs
  • 4) Cook your rice in chicken broth and your fave spice blend for easy pilaf
  • 5) Egg salad? Oh yes indeed, extra yum factor!
  • 6) Salad dressing—kick up Leanne’s Basic Vinaigrette into a flavor bomb!
  • 7) Boring steamed veggies? Just add some compound butter (see #2)
  • 8) Bone broth need some punch? There you go, add some spice blend!
  • 9) Store it in a sealed container for up to a month
  • 10) Throw it in the freezer forever—it won’t clump up and it will stay fresh

Here are you recipes—enjoy!

The Everything Spice Blend Mix

Makes about 1/2 cup

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 teaspoon cumin

The Everything Spicy Spice Blend Mix

Makes about 1/2 cup

  • 1 tablespoon sea salt
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon cayenne
  • 1/2 tablespoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder

The Curry Spice Blend Mix

Makes about 1/3 cup

  • 1 tablespoon sea salt
  • 1 tablespoon coriander
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1/2 tablespoon cinnamon
  • 1 teaspoon black pepper

Leave a Reply

Your email address will not be published. Required fields are marked *