Asian Short Ribs

Asian Short Ribs

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Cook Time 8 hours
Course Main Dish
Cuisine Paleo
Servings 4 servings


  • 3 pounds beef short ribs
  • 2 large carrots chopped
  • 1/2 jalapeno chopped
  • 1 small red bell pepper de-seeded, de-ribbed and chopped
  • 1/2 small onion chopped
  • 1/4 cup coconut aminos
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/4 cup rice vinegar
  • 1 tablespoon freshly grated ginger
  • Sea salt and freshly ground black pepper to taste
  • 1 large clove garlic minced


  • Place first 5 ingredients (beef short ribs through onion) in a large crock cooker.
  • In a medium bowl, whisk together remaining ingredients (coconut aminos through garlic); pour mixture over short ribs and vegetables in the slow cooker.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, or until meat is falling off thebones and vegetables are tender.
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