Paleo Beef Danube

Paleo Beef Danube

No ratings yet
Course Main Dish
Cuisine Paleo
Servings 4 servings


  • 1 tablespoon olive oil
  • 1 pound beef top round steak cubed
  • 1 medium onion chopped
  • 3 medium carrots chopped
  • 2 cloves garlic minced
  • 1 pound sweet potatoes peeled and cubed
  • 1/4 cup almond meal
  • 1/2 cup canned diced tomatoes
  • 2 cups low sodium beef broth or use homemade
  • 2 bay leaves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 8 ounces jarred/canned artichoke hearts
  • 1/2 cup frozen green peas
  • Sea salt and freshly ground black pepper to taste


  • In a large saucepan, heat the oil over medium-high heat. Season beef with salt and pepper then add to the saucepan and cook for 2 to 3 minutes per side. Add onions, carrots and garlic; cook until soft. Add next 7 ingredients (sweet potatoes through the rosemary); season with salt and pepper. Bring mixture to a boil then reduce heat, add artichokes and peas, then simmer for 30 to 35 minutes or until beef is cooked through and mixture has started to thicken.
  • Remove from heat and serve.


Serve steamed Brussels sprouts on the side.
Tried this recipe?Let us know how it was!

Interested in MORE delicious recipes like this? Check out Dinner Answers today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating