Today’s new recipe, Chopped Chicken Cabbage Salad, comes from the Autoimmune menu in this week’s Dinner Answers menu!
Chopped Chicken Cabbage Salad
3 cups cooked and shredded chicken
2 cups diced apples
6 cups shredded purple cabbage
2 tablespoons chopped fresh mint
5 bacon slices, cooked and diced
1 cup diced avocado
2/3 cup extra virgin olive oil
Sea salt and freshly ground black pepper to taste
2 tablespoons lemon juice
1 teaspoon apple cider vinegar
In a large food processor or blender, add the remaining ingredients and mix for 1 minute to form dressing.
Sprinkle dressing on top of salad mixture evenly and serve immediately.
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