Chopped Chicken Cabbage Salad

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Dear Friends,

Today’s new recipe, Chopped Chicken Cabbage Salad, comes from the  Autoimmune menu in this week’s Dinner Answers menu!



Chopped Chicken Cabbage Salad

Serves 4


3 cups cooked and shredded chicken
2 cups diced apples
6 cups shredded purple cabbage
2 tablespoons chopped fresh mint
5 bacon slices, cooked and diced
1 cup diced avocado
2/3 cup extra virgin olive oil
Sea salt and freshly ground black pepper to taste
2 tablespoons lemon juice
1 teaspoon apple cider vinegar


In a large bowl, combine the first 6 ingredients (chicken through avocado) and set aside.



In a large food processor or blender, add the remaining ingredients and mix for 1 minute to form dressing.



Sprinkle dressing on top of salad mixture evenly and serve immediately.





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Chopped Chicken Cabbage Salad