Tip, Trick & a Recipe: Are you throwing away free food?
Depending on where you live, there may very well be edible plants in your yard that you could be eating, rather than yanking them out of the garden because they don’t look pretty among your flowers. Lambsquarter is an entirely edible plant related to spinach (and yes, it tastes like spinach), beets, amaranth, and quinoa. […]
Cooties? I’m for them (you will be too!)
Gut health is on everyone’s lips these days and you might be wondering what all the fuss is about. Especially since this is something that up until the last couple of years, we didn’t hear anything about in mainstream media. The gut is the catchall word for the digestive tract—the big yucky tube that runs […]
Let’s go local!
There’s something happening in cities and towns throughout North America right now that’s been a long time coming. More and more consumers are shopping for local food sources and demanding that their local grocery stores stock local options for meat, produce, and dairy. The local food movement is alive and well, and so it should […]
Tip, Trick & a Recipe: Big on Basil
What’s an Italian meal without a good hit of basil? I enjoy making pesto with good quality olive oil, pine nuts, and my own homegrown basil. I like adding my basil to soups, stews, and salads, too. Basil is great in pasta sauces, meat marinades, on top of a pizza, and of course, you can’t […]
The Paleo diet and your kids
I feel SO amazing since transitioning to a paleolithic way of eating. I feel even better than I did when I was a teenager. Honestly, I wish I knew more about the benefits of avoiding grains, dairy, gluten, and legumes back when my kids were little! Let me back up for a minute here in […]
Tip, Trick & a Recipe: Who knew? (wait till you see what’s in my salad!)
If you want to pretty up a plate of salad greens in a hurry, toss in a few edible flowers. One of the most common edible flowers is the nasturtium. Nasturtiums are both beautiful and delicious. At first bite, nasturtiums have a slightly sweet flavor, but as you chew, they become spicy and taste almost […]
How to do an organic garden (details on exactly how!)
I just love this time of year when those tender green leaves start shooting from the earth. There’s nothing like walking out to the garden with a pair of scissors and bringing in everything you need to make a fabulous salad for dinner. If you’ve made the decision to plant your own organic vegetable garden […]
Tip, Trick & a Recipe: Get Saucy with Worcestershire Sauce
There’s an excellent chance that your refrigerator contains a bottle of Worcestershire (pronounced wooster-sheer) sauce. This common (and commonly mispronounced) fermented condiment adds flavor to all kinds of dishes, from shrimp and chicken to burgers and chili. Worcestershire sauce contains some surprising items in its list of ingredients, including anchovies, molasses, chili pepper extract, and […]
Tip, Trick & a Recipe: Pass the Bacon Fat
One of the best parts of living a Paleo lifestyle is that you get to eat lots of bacon. Now, one misconception about Paleo eating is that all we do is eat bacon all day. Yes, we eat plenty of bacon, but we eat nitrate-free bacon sourced from local pastured pigs, and we eat it […]