Dinner Diva: Menu Makeover – Making Side Dishes Respectable
Some of the tastiest sides to load onto your plate at a summer barbecue or any other buffet table are French fries, mashed potatoes, rice, and coleslaw. Now, sadly, none of those sides are really great for you if you’re eating the classic version of the list above. However, there is a way to make […]
How to Wash Your Fruits and Veggies
Dinner Diva How to Wash Your Fruits and Veggies By Leanne Ely, CNC I’m sure you’re thinking that you don’t need an article to direct you on how to do something as simple as washing your produce. But guess what? It isn’t as simple as running water over your bounty. It’s by no means rocket […]
Worst Salad Toppings
Healthy Foods Worst Salad Toppings by: Leanne Ely, CNC A common misconception in the world of food is– because it’s a salad, it must be healthy. Oh no, do not be fooled by that! Salads can have just as much fat and sometimes even more than a greasy cheeseburger. So I’m going to compile a […]
Gold Stars
Dinner Diva Gold Stars By Leanne Ely, CNC Have you noticed how much easier it is to get something done when there is a tangible reward attached? Everyone likes to be acknowledged for his or her efforts, don’t they? I sure do! When I make dinner, one of the favorite parts is hearing my family […]
Taking the Edge Off Nutrition
Dinner Diva Taking the Edge Off Nutrition By Leanne Ely, CNC It seems that the geometric triangle we’ve all associated with food has smoothed itself out into a more organic shape. We no longer have a food pyramid, but a food plate. The USDA has revamped that intimidating pyramid into a plate, dividing said […]
Eat Like a Kid!
Healthy Foods Eat Like a Kid! by Leanne Ely, CNC How many times do I have to tell you to eat your vegetables? Yes, I’m talking to you! Truth be told, it’s not just the kids who don’t eat their veggies, but adults too, are failing to get the right amount of veggies in […]
Antioxidants – Give Your Body a Fighting Chance
Food For Thought Antioxidants – Give Your Body a Fighting Chance by Leanne Ely, CNC A word that you all have probably heard used over and over again is antioxidants. What is so great about antioxidants that inspire incessant repetition in the nutritional world? Let me give you a picture first–take a shiny new […]
Getting to Know the Glycemic Index
The Glycemic Index has been around for a while and in the last few years, has become a buzz word in the nutrition world. The GI (Glycemic Index) is a measure of the effects of all carbohydrates on blood sugar levels and recorded on a scale from high to low. Understanding that carbohydrates break down […]
Tip, Trick & a Recipe: Endive Made Easy
It’s time for us to explore endive–have you ever had it? Endive is extremely leafy with an almost lettuce-like appearance. It has either a light, nearly yellow, green color to their leaves, or a rich ruby red. Its flavor is unique and entirely its own. It’s crisp and light with a sweet, some say nutty, […]