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protein Figure Out How Much-pic

August 25, 2014

Protein Power

By: Leanne Ely   Getting adequate protein is essential for optimal health. Proteins are required for giving strength and structure to your body’s tissues and cells. We need protein to control biochemical reactions and to help the immune system run smoothly. Protein regulates the body’s metabolism, and they are also responsible for the regulation of… Read more

grow from scraps-1

August 21, 2014

Grow your own stir fry from kitchen scraps

By: Leanne Ely   The next time you toss your kitchen scraps, you might want to ask yourself if you can regrow them first! That’s right! You can regrow some of your common peels and cores into a whole new plant. And in some cases, you don’t even need a garden. Is your mind blown… Read more

zucchini1

August 19, 2014

What veggie can I not get enough of right now?

By: Leanne Ely   I am fortunate to have a bumper crop of zucchini this year and I am loving it. So in honor of this most ultimate summer squash, today we’re giving it the attention it deserves with a trick, a tip and a great new recipe. Sound good? Zucchinis are packed with beta-carotene,… Read more

10glutenfreelunches

August 18, 2014

10 gluten-free lunchbox ideas that kids will love

By: Leanne Ely   As much as we might hate the thought of it, summer is coming to an end and it’s time to start thinking about the kids getting back on a routine and going back to school. If there’s one thing parents tend to agree on, it’s the fact that packing the daily… Read more

Basil1

August 15, 2014

What anti-bacterial salad ingredient is also my favorite herb?

By: Leanne Ely There is a plant that’s doing well in my garden and coincidentally it’s also my favorite herb. Basil is the key ingredient in pesto, a popular condiment made of olive oil, pine nuts, parmesan cheese and fresh basil. But basil is also a key topping for a traditional margarita pizza and you… Read more

Pickles1

August 14, 2014

It’s time to get into a pickle

By: Leanne Ely   This is the year, y’all. This is the year you are going to can your summer harvest! And by “can” I mean pickle! Because really, how many cucumbers can one family eat? Once upon a time homes didn’t have freezers or refrigerators, so in order to preserve food, it had to… Read more

Banana-kiwi Smoothie-pic

August 12, 2014

Go ape for bananas!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BANANAS You’d have a difficult time finding a home in North America without a bunch of bananas… Read more

Lunchbox Safety2

August 11, 2014

Lunchbox Safety – How not to poison your children or yourself at lunchtime

By: Leanne Ely   Last year a study was conducted in Texas on 705 preschooler’s lunches. Some of those lunches had ice packs (45%) and some had none. However, 88% of the lunches were at room temperature. That is scary stuff, folks! Only 1.6% of perishable items in those little ones lunch boxes were kept… Read more

Operation Lunchbox Readiness

August 8, 2014

Operation Back-to-School Lunchbox Readiness

By: Leanne Ely   I know I’m going to get a dirty look or two from y’all for bringing this up, but it really isn’t too soon to start thinking about getting the kids ready to go back to school. With two children of my own, I am fully aware of how expensive it can… Read more

RootVegetablePrimer1

August 6, 2014

Get back to your roots: A Root Vegetable Primer

By: Leanne Ely   Last year, I had a great bumper crop of carrots, beets, kohlrabi and more in my garden. This year, a mysterious critter took them all out. Thank heavens for farmer’s markets! Root vegetables are easy to grow and offer so much nutritionally (and deliciously, too!) I thought I’d put together a… Read more