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chicken10 easy recipes

January 8, 2015

Cheap, tasty & fast!

By: Leanne Ely   Chicken breasts are a great starting point for a delicious and healthy meal. They’re a very lean source of protein and an excellent item to serve to your family on a regular basis. And I promise you that there’s an endless number of ways you can cook chicken breasts so that… Read more

smoothies

January 5, 2015

Liquid Lunch (or breakfast… or dinner)

By: Leanne Ely   Have I mentioned before how much I adore smoothies? Yes, yes, I believe I have! I start each day with a big ol’ healthy blended drink. But guess what? Sometimes I have a smoothie for lunch or even for dinner. Let’s be honest . . . life gets hectic sometimes, and… Read more

Premium Menu-Mailer Sale 2014

December 29, 2014

Sale of the YEAR!! Not to be missed!

Dear Daniel, I’m so excited!!!  On a scale of 1 to 10, 10 being the highest, I’m a 20!!  Seriously amped up and psyched!!  You will be too when you hear what I have to say. It’s, Premium Menu-Mailer 3.0!  ALL NEW fabulous features! You will love how we’ve streamlined Premium Menu-Mailer to fit your… Read more

turkey salad

December 18, 2014

5 ways to enjoy Christmas Dinner leftovers

By: Leanne Ely   We’re only a week away from one of the biggest dinners of the year. (It seems like we were just enjoying our Thanksgiving dinners, doesn’t it?) If you didn’t manage your Thanksgiving dinner properly, you might have (gasp) ended up growing sick of the leftovers. Let’s see to it that you… Read more

Kale Chips

December 16, 2014

Top tips for kale chips

By: Leanne Ely   There is a topic that keeps coming across my radar, both on Facebook, my email inbox, and even at the market when my fellow shoppers wonder what I’m doing with all of that kale (when my own crop has been harvested for the season, of course!): kale chips. And, today, we’re… Read more

Arrowroot-fresh-sm

December 12, 2014

Which tropical root is full of B-complex vitamins?

By: Leanne Ely   If you’ve been searching the Internet for recipes free of gluten, you have no doubt come upon the mention of arrowroot. Arrowroot is an easily digestible starch used in gluten-free cooking as a stabilizing and thickening ingredient. Arrowroot is grown primarily in the Caribbean Islands, the Philippines, and South America. As… Read more

veggies

December 11, 2014

Tips for optimizing veggie intake on a budget

By: Leanne Ely   Very few of us manage to get in all of the vegetables we need everyday for optimal health—at least 5-13 servings (about 6 cups) each day, a variety from each color group: dark greens (lettuce, kale, spinach), red and orange (sweet potatoes, pumpkins, tomatoes), and “other” vegetables (cabbage, brussels sprouts, onions).… Read more

Cabbage-sm

December 9, 2014

Which cruciferous vegetable is a head above the class?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: CABBAGE Hands up if you have a head of cabbage in your refrigerator! Not only is this… Read more

lunch meat

December 8, 2014

Which vitamin can help reduce the toxicity of nitrates?

By: Leanne Ely   I cringe when I hear of schools serving hotdogs for lunch. And those packaged “lunches” you see in the grocery store containing processed cheese, crackers and luncheon meats? Well, don’t even get me started on those. Most of us know that eating a lot of cured meats and hotdogs is not… Read more

8waystouseCranberriessmaller

December 5, 2014

8 surprising uses for cranberries

By: Leanne Ely   Not only are they gorgeous, but cranberries are full of nutrition: Vitamin C, Vitamin E, potassium, iron, magnesium and folate. They also contain antioxidants and phenols that can protect you against all kinds of things, including urinary tract infections. Since it’s cranberry season, you should stock up on as many of… Read more