Tip, Trick & a Recipe: Time to talk about Thyme!
While most of us have thyme on our spice racks, few people realize that this powerful aromatic herb actually deserves a spot in our medicine cabinets as well! Thyme has been used throughout history as medicine and it sounds like our ancestors were bang on. There’s oil in thyme known as thymol and it acts […]
Food For Thought: Shop like a European!
A while back, I wrote about the issue of food waste in this country. It really is astonishing to think about how much perfectly good food is tossed in the trash in this day and age. We have access to more food than our mothers and their mothers had before us, and yet we’ve become […]
Healthy Foods: Eat your Edamame!
“Eh-dah-MAH-may.” That’s how you pronounce it, by the way, in case y’all were wondering! What is it? Well, it’s what those of us who don’t speak Japanese call soybeans. But not just any soybeans. Edamame refers to vegetable soybeans that are harvested while they’re young and the plant is still green. I am not a […]
Dinner Diva: We can only do what we can do!
Over the past couple of months, I’ve warned you of arsenic in your rice, pesticides on your apples, BPA in your plastic, and human hair as a bread preservative (among other shocking topics). It’s recently been brought to my attention that some folks are starting to feel discouraged after reading my blog posts containing this […]
Tip, Trick & a Recipe: The hourglass-shaped winter squash, in a (butter)nut shell
I love me some delicious, nutritious fresh sliced zucchini in a stir fry, but when winter squash season comes upon us in the fall, I tend to reach for butternut in favor of the milder flavored summer squashes. Like zucchini, pumpkin, cucumber, and melon, butternut squash is a member of the gourd family. You may not think of […]
Food For Thought: Is there BPA on your dinner plate?
BPA. We all know it’s bad for us, but urine samples from studies show that roughly 90% of us have this chemical flowing through our systems. We take it in when we eat foods from containers made from BPA. That’s not acceptable, folks. What is BPA? At its most basic definition, BPA is a chemical […]
Tip, Trick & a Recipe: The buzz about honey – my sweetheart!
Fifteen million years ago, folks were enjoying honey. We know that beekeeping has been going on since 700 BC. Before then, I guess it was brave souls sticking their arms in beehives! The Egyptians sacrificed tons of honey to river gods. Rumor has it that Alexander the Great was embalmed with honey. In ancient Rome, […]
Food For Thought: The bitter truth about sweeteners
It seems like folks are spending a lot of energy trying to find the best sweeteners on the go. The additive for our drinks and baked goods that will sweeten things up without negatively affecting our health. There’s so much information and misinformation out there that you’re likely having a tough time figuring out which […]
Healthy Foods: Gingerly approaching the topic of…ginger!
Okay, so there’s no need to cautiously approach ginger as a topic. It’s not like arsenic in rice or eggs causing strokes, but it does make for a cute title, dontcha think? According to folklore, ginger comes straight from the Garden of Eden. I’m not sure about that, but ginger is one of those warm […]