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Author: Leanne Ely

Tip, Trick & a Recipe: Turnips

Turnips are white and purple vegetables that are about 5 to 10 centimeters in diameter and are part of the vegetable leaves known as turnip greens. They are high in vitamin C but are often overlooked today in the kitchen as a vegetable that is versatile and usable. Due to their mild, slightly sweet flavor, […]

BLT Shrimp Salad

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The #1 Thing To Look For When Building A Salad

I get a lot of emails from readers and this one warrants an article. I hate to trouble you with a silly salad question, but I’ve never eaten salad on a regular basis before joining Flylady, and I don’t know who else I can ask! I have been buying three heads of lettuce a week, […]

4 tips to surviving the family BBQ

So, you’ve adopted a new lifestyle and you feel amazing. And now you get the big invite to the family BBQ/potluck/party/etc and you know what that means! You start fretting over what you’ll be able to eat and what people will have to say about you avoiding the hotdogs, “salads” and desserts. But you know […]

How to Make Stuffed Peppers

By: Leanne Ely In today’s video, we’re going to stuff some bell peppers with my tasty meatloaf mix. This is one of my very favorite recipes and it is super simple. To make my meatloaf mix you will need: Grass-fed Ground Beef Cumin Garlic Thyme Oregano Half and half Nutmeg Ketchup Bread Crumbs (or) Almond Meal (for […]

Easy fixes for eating on the go! (strategies enclosed)

We live in a society obsessed with food. And those of us opting to make healthy food choices tend to be in the minority. It’s no problem to find a candy bar or a Big Mac when you’re traveling, but if you’re a Paleoista, well, it can be challenging. In fact, when most folks first […]