Balsamic Shallot Salmon

Balsamic Shallot Salmon

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Course Main Dish
Cuisine Autoimmune
Servings 4 servings


  • 4 large salmon filets
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar
  • 1 large shallot sliced
  • 1 clove garlic minced
  • 4 cups bib lettuce leaves


  • Preheat oven to 375 degrees.
  • In a large baking dish, place the salmon. Season salmon with olive oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
  • In a medium pot over medium heat, add the vinegar, shallot and garlic. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
  • Place salmon on a bed of lettuce leaves and drizzle sauce over the top. Serve warm.
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