Better Than Mounds Fat Bombs

Better Than Mounds Fat Bombs

These delicious little morsels aren't just indulgent, but GOOD FOR YOU! And chalk full of keto-friendly good fats that will you keep you satiated and full.
No ratings yet
Course Snack
Cuisine Keto, Low-Carb, Paleo
Servings 20 pieces


  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 1/2 cup unsweetened shredded coconut
  • 3 tablespoons xylitol
  • 3 ounces sugar free dark chocolate melted, food brands are Valor or Lily's


  • First off, you’ll need a mini-muffin pan and some mini muffin pan parchment paper liners. Line the pan and set aside.
  • In a small saucepan, combine all ingredients together except the chocolate and heat over medium heat, turning it down if it’s too hot. You want everything melted and mixed well.
  • Now spoon the mixture into each muffin liner, then freeze for at least 20 to 30 minutes.
  • To melt the chocolate, use a double boiler or a stainless bowl over a boiling pot of water.
  • Once chocolate is melted, bring the frozen coconut mixture muffin pan out of the freezer and divide the chocolate up on top of each one.
  • Let sit for at least 30 minutes to harden. You CAN put it in the fridge, but the chocolate will sweat.
  • Can be stored in a sealed container in your pantry for a week.
  • Serving size is 2 FatBombers and the net carbs are 1 (for both).
Tried this recipe?Let us know how it was!

Subscribe to Dinner Answers today for more delicious Low-Carb and Keto recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating