Chicken Spinach Frittata

Chicken Spinach Frittata

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Prep Time 5 mins
Cook Time 25 mins
Course Main Dish
Cuisine Low-Carb
Servings 4 servings

Ingredients
  

  • 2 boneless skinless chicken breasts chopped
  • 2 tablespoons olive oil
  • 1 cup spinach chopped
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • Sea salt and freshly ground black pepper to taste
  • 8 eggs whisked
  • 1 small jar marinated artichokes drained

Instructions
 

  • In a large skillet over MEDIUM heat, cook chicken in olive oil. Sauté for 10 minutes.
  • Add spinach, onion and garlic. Stir and cook for 5 minutes.
  • Stir in the remaining ingredients, from parsley through artichokes. Cook for 10 minutes.
  • Serve immediately.
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