Chicken Spinach Frittata

Chicken Spinach Frittata

No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine Low-Carb
Servings 4 servings


  • 2 boneless skinless chicken breasts chopped
  • 2 tablespoons olive oil
  • 1 cup spinach chopped
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • Sea salt and freshly ground black pepper to taste
  • 8 eggs whisked
  • 1 small jar marinated artichokes drained


  • In a large skillet over MEDIUM heat, cook chicken in olive oil. Sauté for 10 minutes.
  • Add spinach, onion and garlic. Stir and cook for 5 minutes.
  • Stir in the remaining ingredients, from parsley through artichokes. Cook for 10 minutes.
  • Serve immediately.
Tried this recipe?Let us know how it was!

Subscribe to Dinner Answers today for more delicious Low-Carb and Keto recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating