Curry Chicken Salad Stuffed Avocadoes
This is the perfect late summer meal! Cool, refreshing, PACKED full of flavors, and soooooooo so so dang easy to make! It'll quickly become a summer staple in your weekly meal plan!
Ingredients
- 2 large chicken breasts cooked and chopped, preferably cold
- 2 stalks celery chopped
- 1 small red onion diced
- 1 cup paleo mayo
- 3 tablespoons white wine vinegar
- 1 1/2 cups grapes halved
- 2 1/2 tablespoons curry powder
- sea salt and freshly ground black pepper to taste
- 2 to 4 large avocadoes halved with pits removed
Instructions
- In a large bowl, combine all ingredients EXCEPT avocado
- Once fully mixed, place mixture into avocados and serve!
- OR place it in a sealed container, put it in the fridge and let it sit for a couple hours or until the next day - it's always more flavorful after it sits for a little while!
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