Grilled Chile Pork Chops with Watermelon Feta Salad
Ingredients
PORK CHOPS:
- 6 pork chops
- 1 tablespoon chile powder
- 1 tablespoon coriander
- 1 teaspoon oregano
- 4 cloves garlic chopped
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- Sea salt and freshly ground pepper to taste
WATERMELON SALAD:
- Juice of 1 lemon
- 6 cups watermelon cut into 1/2 inch cubes
- 1 cup feta cheese crumbled
- 1 cup kalamata pitted olives halved
- 1/2 small sweet onion diced
- 1 cup freshly chopped mint
- Sea salt and freshly ground pepper to taste
Instructions
PORK CHOPS:
- In a large bowl, add pork, chile powder, coriander, oregano, garlic, lime juice and zest, 2 tablespoons olive oil and sea salt and freshly ground pepper to taste. Marinate in the refrigerator for 30 minutes.
- On an indoor or outdoor grill, grill pork over medium high heat for 7 to 8 minutes each side until cooked through.
- Serve grilled pork chops with watermelon salad.
WATERMELON SALAD:
- In a large bowl add, lemon juice, watermelon, feta, olives, onion, mint and sea salt and freshly ground pepper to taste.
Tried this recipe?Let us know how it was!
Dinner Answers has many more Classic Family recipes…subscribe today!