Grilled Chile Pork Chops with Watermelon Feta Salad

Grilled Chile Pork Chops with Watermelon Feta Salad

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Course Main Dish
Cuisine Classic Menu
Servings 6 servings

Ingredients
  

PORK CHOPS:

  • 6 pork chops
  • 1 tablespoon chile powder
  • 1 tablespoon coriander
  • 1 teaspoon oregano
  • 4 cloves garlic chopped
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • Sea salt and freshly ground pepper to taste

WATERMELON SALAD:

  • Juice of 1 lemon
  • 6 cups watermelon cut into 1/2 inch cubes
  • 1 cup feta cheese crumbled
  • 1 cup kalamata pitted olives halved
  • 1/2 small sweet onion diced
  • 1 cup freshly chopped mint
  • Sea salt and freshly ground pepper to taste

Instructions
 

PORK CHOPS:

  • In a large bowl, add pork, chile powder, coriander, oregano, garlic, lime juice and zest, 2 tablespoons olive oil and sea salt and freshly ground pepper to taste. Marinate in the refrigerator for 30 minutes.
  • On an indoor or outdoor grill, grill pork over medium high heat for 7 to 8 minutes each side until cooked through.
  • Serve grilled pork chops with watermelon salad.

WATERMELON SALAD:

  • In a large bowl add, lemon juice, watermelon, feta, olives, onion, mint and sea salt and freshly ground pepper to taste.
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