Irish Stew

Irish Stew

No ratings yet
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Dish
Cuisine Slow Cooker
Servings 6 Servings


  • 3 tablespoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 pounds beef stew meat cut into 3/4-inch cubes
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • Sea salt and freshly ground black pepper to taste
  • 4 cups low sodium beef broth or use homemade
  • 4 medium russet potatoes peeled and cut into 3/4-inch cubes
  • 1 cup Guinness or dark beer or substitute beef broth


  • In a medium skillet, heat the olive oil over medium heat.
  • Add onion; saute for 5 minutes.
  • Add garlic, beef cubes, thyme, sage, salt, and pepper; saute for 5 minutes or until beef cubes have browned.
  • Transfer mixture to a slow cooker along with potatoes.
  • Pour beer (or broth) over the top.
  • Cover and cook on LOW for 8 hours.
Tried this recipe?Let us know how it was!

Subscribe to Dinner Answers today for more delicious recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating