Pork and Sweet Potato Tacos

Pork and Sweet Potato Tacos

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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Classic Menu
Servings 6 tacos


  • 2 poblano chiles seeded
  • 2 tablespoons olive oil
  • 6 spicy sausages cut into 1-inch cubes
  • 1 large onion chopped
  • 4 cloves garlic chopped
  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • Sea salt and freshly ground pepper to taste
  • 1/2 cup low sodium chicken broth or use homemade bone broth
  • 6 corn tortillas warmed
  • 1/2 cup monterey jack cheese grated


  • Preheat the broiler
  • On a large baking sheet, place poblano peppers and broil for 8 to 10 minutes until blackened.
  • In a large skillet, heat olive oil over medium high heat and saute sausages, onion, garlic, potatoes and sea salt and freshly ground pepper, to taste, for 5 minutes. Turn heat to medium, add broth and poblano peppers, and cook 10 to 12 minutes until potatoes are cooked through.
  • Fill each tortilla and top with cheese.
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